Cuisine: Slovak

  • Leberfinger

    Pressburg cuisine since 1894 in a riverside park across the Danube, known for goose and duck feasts in season.

  • 1. Slovak Pub

    Halušky, garlic soup and Slovak classics across several themed rooms on Obchodná; good for larger groups.

  • Bratislavský Meštiansky Pivovar

    Local beer and hearty Slovak dishes in a large brewery hall, right across the street from our building.

  • Modrá Hviezda

    Halušky and game dishes in a vaulted cellar on the lane up to the castle, in the Old Town.